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Pumpkin Fluffy Dip

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers or cinnamon graham crackers.


INGREDIENTS:



1 (16 ounce) container frozen whipped topping, thawed



1 (5 ounce) package instant vanilla pudding mix



1 (15 ounce) can solid pack pumpkin



1 teaspoon pumpkin pie spice



DIRECTIONS:



1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.



Fold in the thawed frozen whipped topping.



Chill in the refrigerator until serving.



:) served with sliced pears and apples, or as a spread on zucchini bread



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4 comments:

  1. Recipe sounds good. I tried the Southwestern Spaghetti last night for me family and they loved it! Thanks again for sharing it :O)

    ReplyDelete
  2. Great, let me know how the guys like it :-)

    ReplyDelete

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