This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers or cinnamon graham crackers.
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
Fold in the thawed frozen whipped topping.
Chill in the refrigerator until serving.
:) served with sliced pears and apples, or as a spread on zucchini bread